This week I’m chatting to sensory designer, brand consultant and passionate foodie Lauren Davies.
Lauren approaches her work as both an alchemist and detective, using design and her passion for innovation as a way to tell her own stories and those of her clients.
For the first half hour we talk about Lauren’s focus on sustainability and wellbeing in design, the pivotal experiences that led her on the path she is on now, her passion for discovery, the challenges of being a multidisciplinary artist and what lights up her soul.
For the second half hour, we run through all the reasons we love food, cooking, food rituals and food books.
Welcome to episode four of season 2, and the absolutely fascinating Lauren Davies, who I am desperate to spend a day cooking and eating with.
You can find Lauren’s work on her website heka.london and on instagram @heka_london.
Thank you so much for listening to ‘On the Irregular’, please make sure you review and subscribe as it helps other listeners find us! It truly does make such a difference.
Shownotes:
Essence and alchemy - Mandy Aftel
Eating to extinction - Dan Saladino
The Way We Eat Now - Bee Wilson
How to Eat Your Christmas tree - Julia Georgallis
Taste: My Life Through Food - Stanley Tucci